Knut Hansen Gin is a handcrafted premium gin from Hamburg, where tradition meets modern craftsmanship. Distilled in small batches with carefully selected botanicals, including juniper, apple, basil, and cucumber, this gin offers a fresh, herbal, and lightly fruity flavor.
With its smooth and well-balanced character, Knut Hansen is perfect for both classic gin and tonics and creative cocktails. The iconic ceramic bottle and the story behind the name give the brand a unique and authentic identity.
Knut Hansen Gin is a handcrafted premium gin from Hamburg, where tradition meets modern craftsmanship. Distilled in small batches with carefully selected botanicals, including juniper, apple, basil, and cucumber, this gin offers a fresh, herbal, and lightly fruity flavor.
With its smooth and well-balanced character, Knut Hansen is perfect for both classic gin and tonics and creative cocktails. The iconic ceramic bottle and the story behind the name give the brand a unique and authentic identity.
Ingredients:
- 8 cl KNUT HANSEN
- 2 cl lemon juice
- 2 cl sugar syrup
- Basil leaves
- Ice cubes
How to make:
Add the lemon juice, KNUT HANSEN, and basil to a shaker and gently muddle. Add the sugar syrup and ice, then shake vigorously. Strain into a glass filled with ice to keep the basil leaves out of the drink. Enjoy your refreshing cocktail with friends and family!
Ingredients:
- 4 cl KNUT HANSEN
- 2 cl blue curaçao
- 2 teaspoons sugar
- Lime juice
- Blueberries
- Mint leaves
- Ice cubes
How to make:
Mash the blueberries into a smooth mixture. Add the mint leaves and sugar to a shaker. Add the lime juice, KNUT HANSEN, and the mashed blueberries, then shake vigorously. Pour into a large glass filled with ice, top with sparkling water, and serve.
Ingredients:
- 6 cl KNUT 0.0
- 2 cl strawberry syrup
- Tonic water
- 5 strawberries
- Mint leaves
- Ice cubes
How to make:
Muddle the strawberries with a muddler. Add the mint leaves and gently muddle together. Add 6 cl KNUT 0.0 and 2 cl strawberry syrup. Strain the mixture into a glass filled with ice cubes. Top up with tonic water and garnish with mint and strawberries.
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